Frequently Asked Questions
Q: I noticed some dark specs in my salt. What is this? Is this normal? A: Sea salt can occasionally have small black specks due to its natural harvesting process, which are simply mineral inclusions from the sea and are considered completely safe to consume. They are a natural part of unrefined sea salt and are not a sign of contamination. These specks are part of the volcanic bed that the salt is harvested in. It is not harmful, they are considered safe to eat and do not affect the quality of the salt. Colima Salt Co. prides itself on being a minimally processed, unrefined sea salt, which means it may contain these natural inclusions. Here are a couple links that speak to this. You can't have truly unrefined sea salt without these in your salt. https://www.reptileknowledge.com/reptile-pedia/what-are-the-black-specks-in-salt https://www.cargill.com/doc/1432109288478/salt-3922-sea-salt-topping-product-sheet.pdf https://thecarnivoregal.com/baja-gold-sea-salt/
Q: What makes high-quality sea salt different from regular table salt? A: High-quality sea salt is harvested through natural evaporation from seawater and retains essential minerals that are stripped away from table salt during processing. Unlike refined table salt, which is often bleached and treated with anti-caking agents, sea salt is typically free from additives and contains trace minerals like magnesium, calcium, and potassium, which contribute to its richer taste and health benefits.
Q: Is sea salt healthier than table salt? A: Yes, sea salt is considered healthier because it retains essential minerals that are beneficial for your body. These minerals help maintain hydration, support muscle function, and contribute to overall wellness. Unlike table salt, which is heavily processed and often stripped of its natural minerals, sea salt offers a more natural, mineral-rich option for seasoning.
Q: Does Colima Salt Co. High Mineral Sea Salt contain any heavy metals or contaminants? A: No. Our High Mineral Sea Salt, sourced from the pristine waters of the Cuyutlan lagoon, is third party tested for purity, and is free from heavy metals and contaminants. We test for harmful substances, offering a product that is safe to use and free from unwanted contaminants.
Q: Can I substitute sea salt for table salt in recipes? A: Yes! You can and should substitute sea salt for table salt, to enjoy improved flavor and health benefits. Because sea salt typically has larger crystals, the texture and volume may vary. For the same flavor intensity, you may need to adjust the amount used. If a recipe calls for table salt by weight (e.g., in grams), you can use the same weight of sea salt, but if it calls for volume, use slightly less sea salt due to its bulkier crystals.
Q: What are the health benefits of mineral-rich sea salt? A: Mineral-rich sea salt contains vital minerals like magnesium, calcium, and potassium, which contribute to better hydration, improved nerve and muscle function, and balanced electrolytes. These minerals also support skin health and digestion. Unlike refined salt, the minerals in sea salt are absorbed more easily by the body, offering additional health benefits beyond just seasoning.
Q: How should I store my sea salt to keep it fresh? A: To maintain its freshness, sea salt should be stored in an airtight container in a cool, dry place, away from moisture and sunlight. Excess humidity can cause clumping, so avoid storing sea salt in places like near the stove or sink. An airtight jar or container will keep the salt’s texture and flavor intact for longer.